Orange Chicken

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This has to be one of the easiest recipes ever. Chicken is roasted in a flavourful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can’t go wrong!
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Here’s What You Need

  • 8 chicken pieces (thighs or breasts)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder, or to taste
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 cup orange juice

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside.
  • Rinse chicken, and pat dry.
  • Pour the orange juice mixture over.
  • Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour.
  • If using boneless chicken, reduce cooking time to 1 hour.

Nutrition Facts

Servings: 8, Calories: 180, Fat: 9.9g, Sodium: 477mg, Carbohydrate: 5.7g, Protein: 16.4g, Cholesterol: 59mg